3 cups uncooked wide egg noodles
1 1/4 cups (5 oz.) Cheddar cheese, shredded & divided
1 (10¾ oz.) can cream of mushroom soup
1 (8.5 oz.) can sweet peas, drained
1 (6 oz.) can tuna in water, drained & flaked
1 (5 oz.) can evaporated milk
1/3 cup finely chopped onion
1/2 tsp. pepper
1 cup tiny fish-shaped crackers

Preheat oven to 350°.  Cook noodles according to package directions; drain.  Stir together cooked noodles, 1 cup cheese, soup, and next 5 ingredients in a bowl; pour into a lightly greased 1½ qt. baking dish.

Bake, covered, at 350° for 30 minutes.  Uncover and sprinkle with remaining cheese and crackers.  Bake 5 more minutes or until thoroughly heated.

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