1 can (16 oz.) refried beans
1 cup salsa
1 cup cooked long grain rice
2 cups shredded cheddar cheese, divided
12 flour tortillas (6 to 7 inches)

In a bowl, combine the beans, salsa, rice and 1 cup cheese.  Spoon about 1/3 cup off-center on each tortilla.  Fold the sides and ends over filling and roll up.

Arrange burritos in a greased 9 x 13 baking dish.  Sprinkle with the remaining cheese.  Cover and bake at 375° for 20-25 minutes or until heated through.

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