MEXICAN CHICKEN CASSEROLE

1 can cream of chicken
1 can cream of mushroom
1 can cheddar cheese soup
1 can Italian diced tomatoes
1 can black beans, drained and rinsed (optional)
2-4 chicken breasts, cooked and cubed
cheddar cheese
tortillas

Grease 9 x 13 baking dish. Mix together all ingredients except cheddar cheese and tortillas.  Place a layer of tortillas on bottom followed by a layer of the sauce.  Repeat layers until dish is full, ending with a layer of tortillas.  Top with shredded cheddar cheese. Cover and bake at 350° for 30 minutes or until heated through.

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