2 cups sugar
2/3 cup half & half
1 Tbsp. light corn syrup
1/4 tsp. salt
1 tsp. vanilla
2-4 drops food coloring
6 qts. Popped popcorn

Mix all ingredients except popcorn together, and cook to just firm-ball stage (230ºF/110ºC on candy thermometer)

Pour mixture slowly over popcorn, stirring to coat evenly.  Spread on waxed paper to cool.

Note: Mixture will not cluster together to form balls.

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