1/8 cup sugar
1/8 cup brown sugar
1/4 cup oil
salt to taste
1 batch of air-popped popcorn
Mix together the sugars and oil on medium heat. When the sugars begin to clump together, pour over the popcorn. Add a couple shakes of salt.
Use a brown paper sack or a large bowl with a lid. Shake vigorously to coat the popcorn.
No comments:
Post a Comment