1/8 cup sugar
1/8 cup brown sugar
1/4 cup oil
salt to taste
1 batch of air-popped popcorn

Mix together the sugars and oil on medium heat.  When the sugars begin to clump together, pour over the popcorn.  Add a couple shakes of salt. 

Use a brown paper sack or a large bowl with a lid.  Shake vigorously to coat the popcorn. 

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