brown sugar (enough to cover bananas)
bananas (cut in 1/4 inch slices or smaller)
1 Tbsp. butter
maple syrup

Heat skillet with butter.  Cover bananas with brown sugar until well coated.  Cook on medium-high heat for a couple of minutes.  Turn bananas, add maple syrup, and cook on other side for a couple more minutes. 

When it is caramelized to your liking, remove from heat and serve over ice cream, French toast, waffles, pancakes, etc.

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