1½ Pound Loaf                         1 Pound Loaf
8 oz. water (80-90ºF)                  5 1/2 oz. water
3 Tbsp. honey                            2 Tbsp. honey
2 1/4 cups bread flour                1 1/2 cups bread flour
1 cup oats, quick/regular           2/3 cup oats
1 1/2 Tbsp. dry milk                   1 Tbsp. dry milk
1 1/4 tsp. salt                             3/4 tsp. salt
1 1/2 Tbsp. butter/margarine     1 Tbsp. butter
2 tsp. active dry yeast or           1 1/2 tsp. active dry yeast
1 1/2 tsp. fast rise yeast                 or 1 tsp. fast rise yeast

Add liquid ingredients to pan. Add dry ingredients, except yeast, to pan. Level ingredients. Cut butter into four pieces. Place a piece in each corner on top of dry ingredients. Make a well in the middle of the dry ingredients and add yeast.  Program machine.

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