1½ Pound Loaf                      1 Pound Loaf
9 1/2 oz. water                         7 oz. water
3 1/2 cups bread flour             2 1/2 cups bread flour
1 1/2 tsp. sugar                       1 tsp. sugar
1 1/4 tsp. salt                           3/4 tsp. salt
1 Tbsp. butter/margarine        1 1/2 tsp. butter
2 tsp. active dry yeast or        1 1/2 tsp. active dry yeast
1 1/2 tsp. fast rise yeast              or 1 tsp. fast rise yeast

Add liquid ingredients to pan. Add dry ingredients, except yeast, to pan. Level ingredients. Cut butter into four pieces. Place a piece in each corner on top of dry ingredients. Make a well in the middle of the dry ingredients and add yeast. Program machine.

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