FRENCH BREAD

BREAD MACHINE

1½ Pound Loaf                      1 Pound Loaf

9 1/2 oz. water                         7 oz. water

3 1/2 cups bread flour             2 1/2 cups bread flour

1 1/2 tsp. sugar                       1 tsp. sugar

1 1/4 tsp. salt                           3/4 tsp. salt

1 Tbsp. butter/margarine        1 1/2 tsp. butter

2 tsp. active dry yeast or        1 1/2 tsp. active dry yeast

1 1/2 tsp. fast rise yeast              or 1 tsp. fast rise yeast

Add liquid ingredients to pan. Add dry ingredients, except yeast, to pan. Level ingredients. Cut butter into four pieces. Place a piece in each corner on top of dry ingredients. Make a well in the middle of the dry ingredients and add yeast. Program machine.