1½ Pound Loaf                      1 Pound Loaf
8 1/2 oz. water (80-90ºF)         6 oz. (3/4 cup) water
3 cups bread flour                   2 cups bread flour
2 Tbsp. dry milk                      1 Tbsp. dry milk
2 Tbsp. sugar                          1 1/2 Tbsp. sugar
1 1/2 tsp. salt                          1 tsp. salt
2 Tbsp. butter/margarine        1 Tbsp. butter
2 tsp. active dry yeast or        1 1/2 tsp. active dry yeast
1 1/2 tsp. fast rise yeast                   or 1 tsp. fast rise yeast

Add water to bread pan, then add bread flour, dry milk, sugar and salt; Level ingredients. Cut butter into four pieces. Place a piece in each corner on top of dry ingredients. Make a well in the middle of the dry ingredients and add yeast.

Program machine.

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