1 cup chopped onion
2 Tbsp. butter
2 Tbsp. all-purpose flour
1 cup milk
3/4 cup shredded sharp cheddar cheese
1/2 cup sour cream
1 Tbsp. white sugar
1/2 tsp. salt
1-2 lb. frozen cut green beans, thawed and drained
2 cups prepared stuffing*

Preheat oven to 350º.  Place green beans in 9 x 13 inch glass baking dish.

Saute onions with butter in a large frying pan over medium heat until translucent.  Add flour and stir to coat flour.

Gradually add milk and bring to a boil.  Add cheese, sour cream, sugar, and salt.  Cook till thickened and cheese is melted.  Pour mixture over green beans and top with a layer of stuffing.

Bake for 25 to 30 minutes.

*I used French onions on top instead.  Put on 5 minutes before end of cooking time.

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