1-2 pkgs. (8 oz.) refrigerated crescent rolls
1 pkg. (8 oz.) cream cheese, softened
1 1/2 tsp. mayonnaise
1 garlic clove, finely minced
1 tsp. All-Purpose Dill Mix OR 1 envelope ranch salad dressing mix
2 cups assorted fresh vegetables
1/4 cup cheddar cheese, shredded

Preheat oven to 350┬║. Unroll crescent dough; separate into 8 triangles. Place on large round stone with points towards middle and wide ends on the outside. Roll out the dough, pressing seams together to seal. Bake 12-15 minutes or until light golden brown. Remove from oven. Cool completely.

In separate bowl, combine cream cheese, mayonnaise, garlic and Dill Mix. Mix well. Spread cream cheese mixture evenly over top of crust.

Prepare the vegetables by slicing, dicing, or coarsely chopping.  Sprinkle vegetables over top of pizza. Grate cheese over vegetables. Cut and serve.

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