GREEN BEAN CASSEROLE 1

3/4 cup milk                             

1/8 tsp. pepper

1 can (10¾ oz.) cream of mushroom soup

2 pkgs. (9 oz.) frozen cut green beans, thawed OR 2 cans (14.5 oz.) green beans, drained.

1 can (2.8 oz.) French’s Fried Onions

Mix above ingredients (except French Fried Onions) in a 1½ quart casserole dish.  Bake at 350º for 30 minutes or until hot.  Stir, then top with onions. Bake another 5 minutes or until onions are golden brown.