1 can cream of chicken soup, undiluted
6 oz. medium noodles or macaroni, cooked & drained
1 can tuna, drained & flaked
1 cup shredded sharp cheddar cheese
1/2 cup sliced celery
1/2 cup milk
1/4 cup mayonnaise
1 can sliced water chestnuts, drained
1 jar (2 oz.) chopped pimientos, drained
1/2 tsp. salt
dash pepper
pinch celery seeds

Combine all ingredients in greased 2 qt. casserole dish.  Bake at 425ยบ for 25 minutes or until hot and bubbly.

1 comment:

Crystal Lyman said...

Thanks for the recipe Kellene! I made this for dinner tonight. :)

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