2 cans (6 oz.) tuna, drained               
1 cup mayonnaise
1 small onion, finely chopped
1/4 tsp. salt
1/4 tsp. black pepper
1 - 12 oz. bag wide egg noodles, cooked
8-10 plum tomatoes, 1/4 inch slices
1 cup shredded Cheddar or Mozzarella

Combine tuna, mayonnaise, onion, salt, and pepper in medium bowl.  Mix well and set aside.  Prepare noodles according to package directions, cooking just until tender.  Drain noodles and return to pot.  Add tuna mixture to noodles; stir until well combined.

Layer 1/2 noodle mixture, 1/2 tomatoes and 1/2 cheese in 9 x 13 baking dish.  Press down slightly.  Repeat layers with remaining ingredients.  Bake at 375º for 20 minutes or until cheese is melted and casserole is heated through.

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