2 tubes refrigerated flaky buttermilk biscuits
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 tsp. ground cinnamon
Cut each biscuit into four pieces; arrange evenly in a 10 inch fluted tube pan coated with cooking spray.
Combine the brown sugar, cream and cinnamon; pour over the biscuits.
Bake at 350º for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter.
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