2 1/4 cups Homemade Bisquick Mix
2/3 cup milk
Heat oven to 450º. Stir ingredients until soft dough forms. Turn onto surface dusted with Bisquick mix. Knead 10 times.
Roll dough 1/2 inch thick. Cut with 2 1/2 inch cutter. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Makes 9 biscuits.
Variations:
Cheese Biscuits: Grate 1/2 cup sharp cheddar cheese or American cheese into mix, then add the milk. Serve with soups or salads.
Bacon Biscuits: Crumble 4-5 strips of very crisp bacon into mix then add milk. Serve with scrambled eggs.
Herb Biscuits: Add 1/4 tsp. nutmeg, 1/2 tsp crumbled sage, and 1 tsp. caraway seed to mix then add milk. Serve with roast.
Orange Biscuits: Grate 1 tsp. of orange rind into mix. Add 1/4 cup of orange juice and 1/2 cup of milk.
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