10 eggs
1 pt. (2 cups) small curd cottage cheese
4 cups grated cheese Cheddar/Monterey
1/2 cup flour
2-4 oz. diced green chilies
1/2 cup butter, melted then cooled
1 tsp. baking powder
1/2 tsp. salt
Beat the 10 eggs until lemony. Add the remaining ingredients to eggs and thoroughly combine. Pour into a greased 9 x 13 casserole dish.
Bake at 350º for 35 minutes, or until center is firm. Serve hot with salsa.
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