1 pound ground beef
1/2 yellow onion, diced
1 can petite diced tomatoes,
drained (I puree them too)
1/2 cup ketchup
1/2 cup Honey BBQ sauce***
3 Tablespoons Worcestershire
sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
Dash of cayenne pepper
Shredded cheddar jack
Hamburger buns or bread of choice
In a large skillet, over medium heat, brown ground beef until
cooked through and no longer pink. Add
the onions and cook for 5 minutes. Drain
off the grease. Add the tomatoes,
ketchup, BBQ sauce, Worcestershire, and spices.
Stir well and cover. Lower heat
and simmer for 15 minutes, stirring occasionally. Uncover and simmer another 5 minutes until
mixtures is thickened up.
Serve on some warm toasted buns and top with shredded
cheese.
NOTES:
***If unable to locate Honey BBQ sauce, just add some
additional honey to sweeten.
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