1 cup real mayonnaise
1/3 cup buttermilk
1/3 cup sour cream *** (I use 1
cup)
2-3 fresh Jalapeno peppers,
seeded
1-2 fresh Serrano peppers, seeded
1 small bunch of fresh cilantro
1 to 2 – 1 oz. package of dry
ranch dip mix (more = thicker)
Place all ingredients in a food processor or blender and process until
smooth.
Refrigerate for 2-3 hours to allow the flavors to combine. (It’s even better overnight.)
Enjoy as chip dip, salad dressing, or sauce.
NOTES:
If you like extremely spicy food, leave the seeds intact. Be warned!
You can also cut back on the cilantro.
Makes about 1 1/2 cups.
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