1 cup real mayonnaise
1/3 cup buttermilk
1/3 cup sour cream *** (I use 1 cup)
2-3 fresh Jalapeno peppers, seeded
1-2 fresh Serrano peppers, seeded
1 small bunch of fresh cilantro
1 to 2 – 1 oz. package of dry ranch dip mix (more = thicker)

Place all ingredients in a food processor or blender and process until smooth.

Refrigerate for 2-3 hours to allow the flavors to combine.  (It’s even better overnight.)

Enjoy as chip dip, salad dressing, or sauce.


If you like extremely spicy food, leave the seeds intact.  Be warned!
You can also cut back on the cilantro.

Makes about 1 1/2 cups.

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