1/2 cup butter, melted
1 cup creamy peanut butter
2 eggs
1 (12 oz) pkg. semi-sweet chocolate hips
1 (14 oz) can sweetened condensed milk
2 Tbsp. butter
2 tsp. vanilla
1 cup coconut (optional)
Preheat
oven to 325 degrees F.
Combine
cake mix, melted butter, peanut butter, and eggs in a large bowl using a mixer
or spoon. Press this into a 9 x 13 inch
pan, reserving 1 1/2 cups of the mixture to crumble on top.
In
a small pot, melt chocolate chips, sweetened condensed milk, and butter. Remove from heat and stir in the vanilla and
coconut.
Spread
chocolate mixture over the mixture pressed in the pan and then crumble the 1
1/2 cups of reserved cake mixture on top evenly.
Bake
for 20-25 minutes. Cool completely
before cutting into bars.
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