OREO COOL WHIP BOMB CAKE

Oreos (# of pkgs depends on dish size)
Cool Whip (1 tub per pack of oreos)
1 glass of milk
Chocolate or caramel sauce (optional)

 

Dunk oreos in milk and line the bottom of a dish with them.

Spread a layer of cool whip over the oreos.

Dunk oreos in milk and make a second layer.

Cover with cool whip.

Keep repeating til you get your dish full.

Sprinkle with crushed cookies and drizzle with chocolate or caramel as desired.

Refrigerate 4 hours to overnight.