1 box yellow cake mix
Mix cake mix according to directions. Fill Cream Canoe Pan 1/2 -2/3 full.
Bake according to box instructions for cupcakes. Remove from oven when toothpick comes out clean.
Cool in pan on wire rack for 5 minutes. Remove from pan and finish cooling on rack. When completely cool, you may wish to cut any excess off the bottom so that they sit flat.
Fill insides with filling.
FILLING:
2 tsp. very hot water
1/4 tsp. salt
2 cups marshmallow creme (7 oz. jar)
1/2 cup vegetable shortening
1/3 cup powdered sugar
1 tsp. vanilla
Combine the salt with the water in a small bowl and stir until salt is dissolved. Let cool.
Combine the marshmallow creme, shortening, powdered sugar and vanilla in a medium bowl and mix with an electric mixer on high speed until fluffy.
Combine the salt solution to the filling mixture.
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