1 pound ground beef
1 large onion, chopped
1-2 envelopes taco seasoning mix
2 cups (8 oz.) shredded Cheddar Cheese
1 jar (8 oz.) salsa
1 can (4 oz.) chopped green chilies
3 tubes (8 oz. each) refrigerated crescent rolls

In skillet, cook beef and onion over medium heat until the meat is no longer pink; drain.  Add the taco seasoning, cheese, salsa, and chilies; mix well.

Unroll crescent roll dough and separate into 12 rectangles.  Place on ungreased baking sheets; press perforations to seal.  Place 1/2 cup meat mixture in the center of each rectangle.  Bring four corners to the center and twist; pinch to seal. 

Bake at 350ยบ for 25-30 minutes or until golden brown.  Serve with salad mix and dressing.

No comments:

Related Posts Plugin for WordPress, Blogger...