1 cup warm water (105º to 115º)
3 cups bread flour
1/3 cup nonfat dry milk
3 Tbsp. sugar
1 tsp. salt
1 tsp. garlic powder
3 Tbsp. butter or margarine, softened
2 1/4 tsp. active dry yeast
1 large egg white
2 Tbsp. water
Place ingredients, except last two (egg white & water) in bread machine pan in order suggested by manufacturer. Set machine on Dough cycle, press Start.
Grease muffin tin lightly. Remove dough from machine when cycle is finished. On lightly floured surface, divide into twelve equal pieces; shape into balls. Place in prepared tin. Cover with a damp cloth, allow to rise in warm place for about 45 minutes or until double in size.
Preheat oven to 350º. Combine egg white and water in a small bowl, lightly brush over top of rolls. Bake for 15 minutes or until light golden brown. Serve warm.
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