3 packages (10 oz. ea.) oyster crackers
3/4 cup canola oil
1 envelope taco seasoning (1.25 oz.)
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. chili powder

Place the crackers in a large roasting pan; drizzle with oil, mixing well.  Combine the seasonings; sprinkle over crackers and toss to coat.

Bake at 350° for 15-20 minutes or until golden brown, stirring once.

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