4 qt. popped corn                   
1 cup sugar                            
1 cup corn syrup
1 cup peanut butter
1 tsp. vanilla

Pop about 4 quarts (1½ -2 batches air popped) popcorn.  Set aside. In saucepan, combine sugar and corn syrup, stirring until it comes to a rolling boil.  Remove from heat and add peanut butter and vanilla.  Stir until combined and then pour over popcorn, coating as much of the popcorn as you can.

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