4 qt. popped corn
1 cup sugar
1 cup corn syrup
1 cup peanut butter
1 tsp. vanilla
Pop about 4 quarts (1½ -2 batches air popped) popcorn. Set aside. In saucepan, combine sugar and corn syrup, stirring until it comes to a rolling boil. Remove from heat and add peanut butter and vanilla. Stir until combined and then pour over popcorn, coating as much of the popcorn as you can.
No comments:
Post a Comment