1 tube (12 oz) refrigerated buttermilk biscuits
1/4 cup vegetable oil
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning

Cut each biscuit in half.  Roll each portion into a 6-inch rope; tie in a loose knot.  Place on a greased baking sheet.  Bake at 400º for 9-11 minutes or until golden brown.

In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, then brush again.

**After baking, they can be frozen for up to 2 months.  Re-heat in a 350º oven for 6 to 8 minutes.

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