1 bag Rhodes frozen roll dough
1 stick butter
2 cups Parmesan cheese
1/2 tsp. garlic powder
1/4 tsp. Salad Supreme (in spice section)
1/8 tsp. salt

Mix Parmesan cheese, garlic powder, Salad Supreme, and salt.

Microwave 6 balls of dough for 30 seconds and then flip and microwave for another 30 seconds.  The last 3 do for 15 seconds on each side.  (Total of 21).  Stretch dough to 5 inch lengths.

Dip in melted butter and roll immediately in Parmesan cheese mixture.

If you have a very large cookie sheet, you can fit 21 bread sticks, 3 rows of 7 (dough should be at least a finger width apart before rising).

Let rise in a warm, draft-free place until double (45 minutes to 1 hour).

Bake at 350º for about 8-10 minutes, until tops are just starting to turn light brown. 

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