1 lb. boneless skinless chicken breasts, cut into strips
1 tsp. garlic powder
1 can (10¾ oz.) condensed cream of mushroom soup
1 soup can milk
1 1/2 cups Minute Rice, uncooked
2 cups fresh broccoli, chopped
1 cup Cheddar Cheese, shredded

Spray nonstick skillet with cooking spray.  Add chicken; cover.  Cook 5 minutes or until cooked through.  Sprinkle with garlic powder.

Add soup and milk.  Bring to boil.  Stir in rice and broccoli; cover.  Reduce heat to low; simmer 5 minutes or until rice is tender.

Stir in 1/2 cup of the cheese; sprinkle with remaining cheese.

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