CATALINA CRANBERRY CHICKEN

4 lb. chicken pieces
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) Catalina dressing
1 envelope onion soup mix

Heat oven to 350ยบ.  Place chicken in 2 (9 x 13 inch) baking dishes.

Mix remaining ingredients. (I like to blend them together in a blender.)  Pour over chicken.

Bake for 50 minutes or until chicken is done.

No comments:

Related Posts Plugin for WordPress, Blogger...