1 egg, lightly beaten                           
1 can (5 oz) evaporated milk             
1 cup quick cooking oats                   
1/2 cup finely chopped onion               
1 tsp. salt
1 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. pepper
1 1/2 lbs. ground beef

B-B-Q Sauce:

1 cup ketchup            
3/4 cup packed brown sugar
1/4 cup chopped onion            
1/4 tsp. garlic
1/2 tsp. liquid smoke

In  bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1 inch balls; place in a greased 9 x 13 baking dish.

Bake uncovered, at 350º for 18-20 minutes or until meat is no longer pink.  Meanwhile, combine the sauce ingredients in a saucepan.  Bring to a boil.  Reduce heat and simmer for 2 minutes, stirring frequently.  Pour over meatballs.  Bake 10-12 minutes longer.

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