4 oz. cream cheese, softened
1 cup whole berry cranberry sauce
1 cup Cool Whip, thawed
Beat cream cheese and cranberry sauce with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover.
Refrigerate at least 1 hour or until ready to serve.
Serve with strawberries, red and green grapes, pineapple or kiwi, cut into bite-sized pieces for dipping.
No comments:
Post a Comment