Mix together:
1 1/2 cups flour
1 1/2 tsp. sugar
1 tsp. salt
Add:
1/2 cup oil
2 Tbsp. milk
Mix all together and pat into 9” pie pan. Bake 10 to 15 minutes at 375º. Cool.
Place about 2 quarts (or less) strawberries in cooled crust. Pour glaze over.
Glaze:
1 cup sugar
1 cup water
2 Tbsp. cornstarch
Cook till clear. Add 1 package strawberry jell-o. Cool slightly before pouring over berries. Refrigerate overnight or till set.
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