8 oz. pkg. cream cheese (cut into small pieces)
14 oz. can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla extract
1 1/2-2 pkgs. or 1 1/2 cups crushed graham crackers
1/2-1/3 cup melted margarine
1 can cherry pie filling (or any fruit flavor pie filling or fresh fruit)

Crust: Crush graham crackers and stir in melted margarine until evenly coated. Spray or grease pie pan then place the graham cracker mix into the bowl; shape it to form a crust. Refrigerate crust.

Filling: In a blender mix the sweetened condensed milk with cream cheese. Add lemon juice and vanilla. Blend until thoroughly mixed. Pour filling into the pie pan. Refrigerate until filling has set up. Spread cherry pie filling on top of pie, and serve.           

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