2 cans cream of chicken soup
1 small carton sour cream
1 large onion, diced
1 (4 oz.) can diced green chilies
diced turkey or chicken, cooked
1 pkg. flour tortillas                 
1 lb. cheddar cheese, grated             

Mix soup, sour cream, onion, chilies, and chicken in a bowl. In a 9 x 13 or square dish, layer tortillas (about 2 or 3), soup mixture, and cheese. Repeat layers, ending with cheese. Bake at 350-375° for about 25 minutes.

Or make in microwavable dish, and microwave 15-20 minutes or until middle is bubbly.

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