SOUR CREAM ENCHILADA CASSEROLE

2 cans cream of chicken soup

1 small carton sour cream

1 large onion, diced

1 (4 oz.) can diced green chilies

diced turkey or chicken, cooked

1 pkg. flour tortillas                 

1 lb. cheddar cheese, grated             

Mix soup, sour cream, onion, chilies, and chicken in a bowl. In a 9 x 13 or square dish, layer tortillas (about 2 or 3), soup mixture, and cheese. Repeat layers, ending with cheese. Bake at 350-375° for about 25 minutes.

Or make in microwavable dish, and microwave 15-20 minutes or until middle is bubbly.