CHICKEN FETTUCCINE

4 cups cooked fettuccine      

2/3 cup butter                           

1/2 tsp. garlic                           

1/2 tsp. pepper                         

1/2 cup chopped onion

1 1/2 cups raw diced chicken

1 1/2 cups zucchini, sliced & quartered

1 tsp. Lawry’s Seasoned Salt

2 cups whipping cream

2/3 cup sour cream

1/2 cup Parmesan cheese      

Heat butter, garlic, pepper and onion.  Add chicken, zucchini, and 1/2 season salt.  Brown chicken on all sides.  Add cooked pasta and remaining season salt.  Add whipping cream and sour cream.  Stir well.  Cook 4-5 minutes until a thick sauce.  Add parmesan cheese; blend well.  Serve warm.