3 cups water
1 (3 oz.) pkg. orange jell-o
1 (3.4 oz.) pkg. instant vanilla pudding
1 (3 oz.) pkg. tapioca pudding mix
1 (15 oz.) can mandarin oranges, drained
1 (8 oz.) can crushed pineapple
1 (8 oz.) ctn. frozen whipped topping, thawed

In a saucepan, bring water to a boil.  Whisk in gelatin and pudding mixes.  Return to a boil, stirring constantly; boil for 1 minute.  Remove from the heat and cool completely.

Fold in oranges, pineapple, and whipped topping.  Spoon into a serving bowl.  Cover and refrigerate for 2 hours.

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