3 cups boiling water
1 (6 oz.) pkg. any flavor Jell-o Gelatin
1 (16 oz.) tub Cool Whip Whipped Topping, thawed

Stir boiling water into dry gelatin mix in medium bowl at least two minutes until completely dissolved.  Add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.  (Mixture will still be thin.)

Pour into 10 glasses, or a 6-cup mold, or a glass bowl sprayed with cooking spray.

Refrigerate for 8 hours or overnight.  If using a large mold, unmold onto serving plate just before serving.  Store leftover dessert in refrigerator.

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