OATMEAL CRANBERRY COOKIES

1 cup shortening
1/2 cup sugar
1 cup brown sugar, packed
2 eggs
1 tsp. vanilla
2 cups oats
1 1/2 cups flour
1 tsp. salt
1 tsp. baking powder
1/4 tsp. all spice
1/4 tsp. cinnamon
1/2 cup raisins
1/2 cup cranberries
1/2 cup chopped walnuts

Mix together shortening and sugars.  Add eggs and vanilla. Mix rest of ingredients; adding nuts, raisins, and cranberries into the dough last.

Place 1-inch balls of dough onto cookie sheet and flatten slightly.

Bake at 375E for about 10-12 minutes or until edges are golden brown.  Cool 1-2 minutes on cookie sheet then remove to cool on wire rack.

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