HONEY-NUT APPLE MUFFINS

2 cups flour

1 Tbsp. baking powder

1/2 tsp. salt

1 egg

6 Tbsp. honey

1 cup milk

1/4 cup vegetable oil

1 cup peeled & chopped apples (G.S.)         

1/4 cup chopped walnuts or hazel nuts           

                                   

Topping:

            1/2 cup dark brown sugar, packed      

            2 Tbsp. flour

            1/4 cup sugar                           

            3 Tbsp. melted butter

Preheat oven to 375º. Generously grease a dozen cups in a full-size muffin tin. Mix flour, baking powder, and salt in a large bowl.  Beat together egg, honey, milk, and oil.  Add apples and nuts. Fold together both mixtures, stirring only enough to combine.  Fill muffin tins about 3/4 full.

Combine all topping ingredients and sprinkle over batter.  Bake for 20-25 minutes or until muffins test done and tops are lightly browned.