1¼ cups plain yogurt (or sour cream)
1¼ tsp. baking soda, sifted
½ cup butter, softened
1¼ cups sugar
½ tsp. salt
2 large eggs, beaten
1¾ cups flour
1¾ tsp. baking powder
2/3 cup semi sweet chocolate chips
(optional)
Topping:
½ cup chopped nuts
1 tsp. cinnamon
1/3 cup firmly packed light brown
sugar
Preheat
oven to 350°.
In a large
bowl, mix together the yogurt and baking soda, and set aside.
Cream
together the butter, sugar, salt, and eggs until fluffy. In a separate bowl, sift together the flour
and baking powder, add to the butter mixture, and blend. Quickly stir in the yogurt and soda.
Pour into a
greased 9 x 13 inch pan. If you are
using chocolate chips, sprinkle evenly over the surface and press them lightly
into the batter.
Combine the
topping ingredients and sprinkle it evenly on the surface. Bake about 35-45 minutes, until it tests done
with a toothpick.
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