1/2 cup sour cream
3/4 cup key lime juice
1 Tbsp. grated lime zest
Whipped Topping, optional
Graham cracker crust
Preheat oven to 350ยบ.
Combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake 5-10 minutes or until pinhole bubbles burst on surface. Don’t brown.
Chill pie before serving.
Serve with whipped topping if desired.
Bake 5-10 minutes or until pinhole bubbles burst on surface. Don’t brown.
Chill pie before serving.
Serve with whipped topping if desired.
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