WAGON WHEEL CHILI

2 cups uncooked wagon wheel or spiral pasta

1 can (15 oz) chili                   

1 can (8 oz) tomato sauce

3 Tbsp. ketchup                     

1/2 tsp. chili powder

Shredded cheddar cheese, optional

Cook pasta according to package directions.  Meanwhile, in a large saucepan, combine the chili, tomato sauce, ketchup and chili powder. Mix well; heat through. Drain and rinse pasta; stir into chili. Garnish with cheese if desired.