4 oz. cream cheese, softened
1 cup whole berry cranberry sauce
1 cup Cool Whip, thawed

Beat cream cheese and cranberry sauce with electric mixer on medium speed until well blended.  Gently stir in whipped topping; cover.

Refrigerate at least 1 hour or until ready to serve.

Serve with strawberries, red and green grapes, pineapple or kiwi, cut into bite-sized pieces for dipping.

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