1 lb. ground beef                    
1 small onion, chopped                      
4 cups chopped cabbage      
1 medium green pepper, chopped    
1 cup uncooked instant rice
1 cup water                                         
1 can (6 oz) tomato paste                  
1 can (14 ½ oz) diced tomatoes, undrained
1/2 cup ketchup
2 Tbsp. vinegar
1 to 2 Tbsp. sugar
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.  Transfer to a slow cooker; add cabbage, green pepper and rice.

In a bowl combine the water and tomato paste.  Stir in the remaining ingredients.  Pour over beef mixture; mix well.  Cover and cook on low for 4-5 hours or until rice and vegetables are tender.

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