6 oz. cooked spaghetti
2 Tbsp. butter
2 large eggs, beaten
3/4 cup parmesan cheese, divided
1 cup ricotta or cottage cheese
1 cup spaghetti sauce
1/2 cup mozzarella cheese
Toss hot noodles with butter. Add eggs and 1/2 cup parmesan to noodles. Pour noodles into greased pie pan and form into crust.
Spread ricotta or cottage cheese over noodles. Top with sauce.
Bake uncovered at 350º for 25 minutes.
Top with mozzarella and remaining parmesan and cook 5 minutes more.
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