3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. ground ginger
1 tsp. ground cinnamon
Preheat oven to 350º. Place shortening and sugar in large mixing bowl; cream until light and fluffy. Add molasses and egg; beat well.
In a small bowl, combine flour, baking soda, salt, and spices. Gradually add to shortening mixture; mix well.
Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake 12 minutes. Remove from cookie sheets and place on wire racks to cool.
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