2 cups sugar                          
1/2 cup vegetable oil
3 eggs
1 1/2 cups canned pumpkin
1/2 cup water
1/2 tsp. ground cloves             
1/2 tsp. nutmeg
3/4 tsp. cinnamon                    
3 cups flour
1 1/2 tsp. baking powder                       
1 tsp. baking soda                 
1 tsp. salt
1 1/2 cups golden raisins (optional)
1 cup coarsely chopped walnuts

In a large bowl mix sugar, oil, eggs, pumpkin, water and spices; blend thoroughly.

In another bowl combine dry ingredients and then sift into pumpkin mixture.  Mix and blend thoroughly.  Add raisins and nuts.

Let stand 1 hour at room temperature.  Fill muffin tins  3/4 full.  Bake at 400º for 15-20 minutes.

Makes 24

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