POPPY SEED POUND CAKE MUFFINS

2 cups flour                            

3 tsp. poppy seeds

1/2 tsp. salt

1/4 tsp. baking soda

1/2 cup butter   

1 cup sugar

2 eggs                                

1 cup plain yogurt                  

1 tsp. pure vanilla extract

In small mixing bowl, stir together flour, poppy seeds, salt, and baking soda.  In large bowl, cream together sugar and butter. Beat in eggs one at a time.  Beat in yogurt and vanilla until well blended. Stir in flour mixture until moistened thoroughly.

Spoon batter into greased muffin tins and bake at 400º for 15-20 minutes or until wooden pick inserted in center comes out clean.  Cool on wire rack 5 minutes before serving.