2 cups (16 oz.) sour cream
1 can (10.75 oz.) cream of chicken soup
2 tsp. poppy seeds
2 1/2 cups chicken, cooked & cubed
1 3/4 cups butter flavored crackers
1/2 cup melted butter

In a bowl, combine sour cream, soup and poppy seeds.  Stir in chicken and pour into a greased 9 x 13 inch baking dish.  Combine crackers and butter and sprinkle over chicken mix.

Bake uncovered at 350º for 25-30 minutes or until heated through.

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